The way black people are treated by white people in the short story Crackling Day by Peter Abrahams Essay Example

The way black people are treated by white people in the short story Crackling Day by Peter Abrahams Essay Crackling Day by Peter Abrahams is set in South Africa in the second half of the twentieth century. In the country at this time, the blacks and the whites were separated. They had different elevators in buildings, different beaches, buses, and shops. Interracial relations, and marriages were illegal. The whites owned much of the land, in fact 80% of it. They owned the mines, and the cities. The story is about 2 boys who travel all day to a farm to collect their weekly amount of crackling for their families. The story is set in the country near a town called Elsburg. This short story shows us how the blacks treated the whites, and how the blacks had to treat the whites. The story is called Crackling Day because it starts with two boys, Andries and Lee who are making the long trek to Elsburg siding for the square of pigs rind that passed for our daily meat. The boys had to collect a double amount of cow dung the day before, so that they could get the crackling. This shows that the black people were poor, as they had to perform the jobs that the white people did not want to do, such as collect cow dung, just to get some pig rind. We will write a custom essay sample on The way black people are treated by white people in the short story Crackling Day by Peter Abrahams specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on The way black people are treated by white people in the short story Crackling Day by Peter Abrahams specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on The way black people are treated by white people in the short story Crackling Day by Peter Abrahams specifically for you FOR ONLY $16.38 $13.9/page Hire Writer This was there daily meat and it was all they could afford. The quotation, Ill skin you if you lose the money! shows that they did not have a lot of money. The fact that they had little money can also been seen in the fact that they did not have clothes that protected them from the cold. The cold went through my shirt and shorts; my skin went pimply and chilled; my fingers went numb and began to ache. It can also been seen that they could not afford shoes as it says, The cold was not so terrible on bear feet if one did not keep still. It can also be seen in, y feet felt like frozen lumps that did not belong to me In the story is says, They teach them to go for us. Never get caught by one. My old mans got a hole in his bottom where a Boer dog got him. They believed that white people trained their dogs to attack black people. This may not be true though. When the two boys are about to fight two white men came down the path and they ended their fight. This shows that they may have been intimidated them. When the two boys get to Elsburg, they have to queue for their crackling. The man who sells it to them is white.

Lab Report on Yeast Fermentation Essay Example

Lab Report on Yeast Fermentation Essay Example Lab Report on Yeast Fermentation Paper Lab Report on Yeast Fermentation Paper The chemical reactions within yeast are facilitated by enzymes; most enzymes optimal temperature range is warm. The warmer the water, the more the enzymes are in their optimal temperature angle and the more efficiently they catalyst chemical reaction; this makes the fermentation proceed more quickly. In this experiment, the effect of variation of temperature on the fermentation of yeast was tested. If temperature affects the fermentation of the yeast, then the rate of yeast fermentation will change with the different levels of temperature. To perform this experiment the following materials were used: 3 empty, clean water bottles, 3 latex balloons, 3 rubber bands, glass measuring cup (1 -cup capacity), teaspoon, tablespoon, all-purpose flour, granulated sugar, 10 degree Celsius water, 29 degree Celsius water, 43 agree Celsius water, and 3 packets of active dry yeast. To start this experiment, each empty, dry water bottle was filled with one 1/4 ounce packet of active dry yeast, 1 teaspoon of granulated sugar, 2 tablespoons of all-purpose flour, and 1 cup of room temperature distilled water. A latex balloon was then secured on the top of each bottle with a rubber band. 3 glass bowls were filled with water of varying temperatures. One water bottle filled with the yeast solution was placed in a glass bowl at 10 degrees Celsius, one placed in a bowl of 29 degrees Celsius, and the other placed in a bowl at 43 degrees Celsius. By keeping all glass bowls at their constant initial temperature, observations and results found that temperature does indeed have effect on the fermentation of yeast. The water bottle that was placed in the cold water (10 degrees Celsius) had no change after 20 minutes. The water bottle placed in the room temperature water (29 degrees Celsius) experienced change after 20 minutes; the solution slightly foamed inside the water bottle as the yeast fermented and the balloon inflated to a diameter of 21 h CM. The water bottle placed in the warm water (43 degrees Celsius) experienced change after 20 minutes as well; the solution created very much foam inside the water bottle (about 2 inches above initial solution volume level) and the balloon inflated to a diameter of 30 CM. The picture above was taken with an phone to show visual results gathered by the experiment conducted. In conclusion, the higher the temperature of the water in the glass bowl, the more fermentation the yeast had.

Inventory management Term Paper Example | Topics and Well Written Essays - 1750 words

Inventory management - Term Paper Example The intention of this study is operations management is the oversight function for the process of production and distribution of goods and services. Operations management is mainly concerned with the organization of tasks in such a way as to attain specific predetermined goals. These involve the production of goods and services. The production of goods and services can be described as the passage of raw resources known as inputs through a process to get finished goods and services known as the outputs. Inputs include information, raw materials, labor, capital and fixed and variable assets. Outputs include products for other processes, final products or services to clients. Functions within operations management include planning, setting goals, staffing, directing, controlling and organizing. An operations strategy is a well laid out, consistent and achievable set of targets, and should be related to the market and overall organizational strategy. Inventory is associated with function s such as storage, which is related to the need to keep inventory items safe and cycle, which describes the amount of stock required to be maintained at a time. Other inventory functions include fluctuations which describe contingency stock required at any time to cover unexpected shortfalls. Transportation and service encompass the movement of stock items into and out of the organization and their required maintenance. Inventory can be categorized into raw materials, work in progress or finished goods. Raw material is stock intended for the production of goods and services. Work in progress is stock that is currently undergoing processing but which is yet to be fully processed. Finished stocks refer to goods ready for sale to the end consumer and include packaged goods. Other stock categories include consumables such as office stationery and machinery spare parts that are not directly attributable to the production process. Different organizations will hold different stock varieti es and quantities depending on the particular production and processes that they are involved in. While a manufacturing company for instance will hold both stocks of raw inputs and finished outputs, a supermarket will only hold stocks of finished goods and consumables (Donald & Waters, 2003). 2.2 Inventory supply management Inventory moves into and out of an organization frequently. All organizations at some point become customers, while at other times they are simply suppliers. As such, it is important to consider the handling of stock in transit. This effectively introduces the functions of the supplies department in stock management. The supply chain represents activities and organizations through which inventory passes as it heads towards its final destination. Supply chain management is an oversight function on the channels of inventory flow. Inventory supply chains can be described according to their length or breadth. Length of a supply chain is when a stock item has to pass through many suppliers before reaching the final consumer. One may for instance buy milk directly from the farmer or through a broker or from the supermarket. In the first example, the length is short as the milk does not have to pass through many people before reaching the final consumer. Breadth refers to the channels that an inventory item uses on its way to the consumer. A person can for instance get milk from the supermarket, shop, shopping mall or even from the farmer (Donald & Waters, 2003). A smooth supply chain function ensures that the business gets the right goods, in the right